The Bushcooks Website has taken so many different forms and it's true purpose has not revealed itself as of yet.Idealy the Bushcooks brand will be a Farming and hospitality brand focusing on food production all the way from veld to plate.
As an International Executive Chef and hotelier with a passion for farming I plan to get more involved in food production looking at producing top quality products. Skills development and training will always be a passion of mine so I wont let almost 20 years of experience go to waste and will empower others to grow in hospitality in a skills foundation.
Hospitality Career Summary
Chefs Career
Sheraton Hotels-Starwood
Executive Chef Sheraton 2011 till current
Sous Chef Sheraton Pretoria-opening team 1999
Executive Chef Kopanong 2008-2010
Consultant Marion on Nicol 5 star Sandton
Southern Sun Hotels 2003-2005
Executive Chef Airport Sun Intercontinental
Executive Chef Winelands Hotel and Spa
Legacy Hotels and Resorts 2001-2003
Executive Chef Michelangelo 5star Hotel, Sandton
Executive Sous Chef Michelangelo
Executive Chef Jock Safari Lodge Kruger National Park Opening team
Crystal Cruises-Saucier World Cruise 2000
Sous Chef Saxon-Opening team 1999-2000
Orient Express Hotels 1994-1999
Culinary Co-ordinator Gametrackers Okovango Delta Botswana
Chef De Partie and Trainee Chef, The Mount Nelson Hotel, Cape Town
Managerial
Dubai World-Istithmar 2007
Director of Food and Beverage, Pearl Valley
Sante Leisure 2005-2007
Executive Committee Member Sante Leisure
General Manager Sante Winelands Hotel and Spa, Franschoek Valley
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